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Brewed in the Beginning
by Paul Charbonneau
Once upon a time
when hops and barleys courted
they made a date for Halloween.
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While swooning over their match,
heavenly made, they came face to face
with the Great Pumpkin Itself.
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Trembling with awe,
they felt themselves foam
into a mighty Double IPA,
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and poured their hearts out
into that giant cavernous gourd
to be forever labeled
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in cities and towns
on poor farms and at fancy bars,
the best pour of Octoberfest.
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